In the packaging of bio resistant cardboard, the growth of microorganisms is slower, the formation of mold and mildew is inhibited by 10-100 times. Products in corrugated packaging with the use of bioprotective additives retain freshness longer. At the same time, the packaging is longer retains its integrity and appearance.
Advantages of Bio resistant cardboard
Packaging of fresh fruits and vegetables
Cardboard preserves the freshness of fruits and vegetables
For frozen and chilled products
As packaging for chilled and frozen products (sausages,dairy products, meat and fish "freezing"
Packaging of fat-containing products
Bio-protective cardboard is well suited for packaging products such as cheese or butter
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