Menu

Oil resistant cardboard

Doesn't absorb fats and oils
Experimentally proven that packaging made of oil resistant cardboard is able to withstands the impact of oil and moisture for 10 days.

The oil resistant effect is achieved by applying special protective additives. As a result, the pores become impenetrable to fats and oils.

Oil resistant cardboard replaces laminated with polyethylene cardboard in many cases but in contrast to the latter, it’s a mono material and can easily be recycled.

Using oil resistant cardboard as the inner layer of the corrugated box excludes the need for polyethylene and parchment gasket and allows to maintain an impeccable appearance of the package.

Advantages of oil resistant cardboard
  • Transportation of oil products
    Oil resistant cardboard withstands exposure to oil and moisture for up to 10 days
  • Raw fish and meat
    Suitable for wrapping such products, as raw and frozen fish and meat
  • Products containing high fat
    Oil, solid vegetable and synthetic fats, meat products, cheese, bakery and confectionery products and fast food
  • Storing raw fish
    Cardboard is perfect for storage raw and frozen fish
Got questions?
Message us!
Our manager will contact you
By clicking the button, you consent to the processing of personal data and agree to the privacy policy of PCBK
Get acquainted with all the types
of Resistant Cardboard